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This Spring Vegetable Frittata is packed with tender seasonal vegetables, fresh herbs, and fluffy eggs. It’s perfect for April brunch, meal prep, or an easy weeknight dinner—and it looks beautiful on a food blog. Ingredients * 8 large eggs * ¼ cup milk or half-and-half * 1 tablespoon olive oil * 1 small leek or shallot, thinly sliced * 1 cup asparagus, cut into 1-inch pieces * ½ cup peas (fresh or frozen) * 1 cup baby spinach * ½ teaspoon salt * ¼ teaspoon black pepper * ½ te