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Muscle Matters.
As we get older, one of the most important things we can do for our health may be to keep our muscle. Not just to look stronger. Not just to lift heavier weights. But to help us stay active, independent, and possibly even live longer. A study in the Journal of Bone and Mineral Research looked at body composition and survival in adults over age 65. The researchers measured muscle mass, body fat, and where that fat was stored. Then they followed these adults for about four year

Dr. Ashli E. Linkhorn
7 days ago2 min read


Apple “Nachos”
Looking for a healthy snack that kids will actually get excited about? These Apple “Nachos” are crunchy, sweet, and loaded with fun toppings like peanut butter, granola, and mini chocolate chips. They come together in just 10 minutes and make the perfect after-school snack for busy school nights. Ingredients 2 crisp apples (Honeycrisp, Fuji, or Pink Lady work great) 2 tablespoons natural peanut butter or almond butter 1–2 teaspoons warm water (to thin nut butter if needed) 2

Dr. Ashli E. Linkhorn
Aug 141 min read


Pain Doesn't Always Mean Harm
If you've ever had pain that just wouldn't go away, you're not alone. Many people think pain always means something is badly damaged. But that isn't always true. Pain is your body's alarm system. Like a smoke alarm, it is meant to protect you. Sometimes that alarm works perfectly. Other times, it becomes extra sensitive and goes off even when there isn't a real danger. Think about a paper cut. It can hurt a lot even though the injury is very small. Now think about a bruise yo

Dr. Ashli E. Linkhorn
Jul 241 min read


Chickpea & Cucumber Salad
This Healthy Chickpea & Cucumber Salad with Creamy Dill Dressing is fresh, protein-packed, and full of Mediterranean flavor. Crisp cucumbers, hearty chickpeas, fresh herbs, and a light Greek yogurt dill dressing come together in a quick and easy salad perfect for meal prep, summer lunches, or healthy side dishes. Ingredients: For the Salad 2 cans (15 oz each) chickpeas, drained and rinsed 1 large English cucumber, diced 1 cup cherry tomatoes, halved ¼ small red onion, thinly

Dr. Ashli E. Linkhorn
Jul 101 min read
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