Blackberry–Avocado Salad (with Toasted Pecans & Goat Cheese)
- Dr. Ashli E. Linkhorn
- Jun 12
- 1 min read
Ingredients
Mixed greens (4 cups)
Blackberries (1–1½ cups)
1 avocado, sliced
½ cup pecans (toasted)
2–3 oz goat cheese
Dressing
2 tbsp olive oil
1 tbsp lemon juice
2 tsp Dijon
1–2 tsp honey
Salt + pepper
Instructions
Toast pecans in a dry pan (3–5 min).
Combine greens, blackberries, avocado.
Add pecans + goat cheese.
Whisk dressing, drizzle lightly, toss gently.
Quick Note
Fresh, balanced, and lightly sweet—no candied nuts, just clean flavor and crunch.
