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Ingredients Mixed greens (4 cups) Blackberries (1–1½ cups) 1 avocado, sliced ½ cup pecans (toasted) 2–3 oz goat cheese Dressing 2 tbsp olive oil 1 tbsp lemon juice 2 tsp Dijon 1–2 tsp honey Salt + pepper Instructions Toast pecans in a dry pan (3–5 min). Combine greens, blackberries, avocado. Add pecans + goat cheese. Whisk dressing, drizzle lightly, toss gently. Quick Note Fresh, balanced, and lightly sweet—no candied nuts, just clean flavor and crunch.