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Ingredients Mixed greens (4 cups) Blackberries (1–1½ cups) 1 avocado, sliced ½ cup pecans (toasted) 2–3 oz goat cheese Dressing 2 tbsp olive oil 1 tbsp lemon juice 2 tsp Dijon 1–2 tsp honey Salt + pepper Instructions Toast pecans in a dry pan (3–5 min). Combine greens, blackberries, avocado. Add pecans + goat cheese. Whisk dressing, drizzle lightly, toss gently. Quick Note Fresh, balanced, and lightly sweet—no candied nuts, just clean flavor and crunch.

When the air turns crisp and the leaves start to fall, there’s nothing better than wrapping your hands around a warm bowl of chili. This...