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This Lemon Asparagus Pasta is light, zesty, and full of spring flavor. Tender asparagus, garlic, and fresh lemon are tossed with pasta and finished with Parmesan for a simple but elegant seasonal dish
Ingredients * 12 oz pasta (linguine, spaghetti, or penne) * 1 bunch asparagus, trimmed and cut into 2-inch pieces * 3 tablespoons olive oil * 3 cloves garlic, minced * Zest of 1 lemon * Juice of ½–1 lemon (to taste) * ½ teaspoon salt * ¼ teaspoon black pepper * ½ cup grated Parmesan cheese * Optional: red pepper flakes, fresh parsley Instructions 1. Cook pasta in salted water according to package directions. Reserve ½ cup pasta water before draining. 2. While pasta cooks, hea
Dr. Ashli E. Linkhorn
11 hours ago1 min read
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