Paleo Sweet Potato Casserole Bread

No need to wait until Thanksgiving to have a delicious sweet potato casserole! This mouth watering portable snack is a great source of energy for your workout. With a full cup of nutrient-rich complex carbohydrates and muscle-building minerals from the sweet potato and almonds, this bread will help you perform your best. This recipe will serve 8-10 people. Ingredients:

• 1 1/2 cups almond flour

• 1 cup plus 1 tablespoon coconut palm sugar or dark raw honey, divided

• 1/2 cup coconut flour

• 2 tablespoons cinnamon

• 2 teaspoons nutmeg

• 1 teaspoon baking soda

• 1/2 teaspoons sea salt

• 6 eggs

• 1 cup cooked and mashed sweet potato

• 2 teaspoons vanilla

• 1/4 cups pecans, chopped

Directions:

1. Preheat oven to 350 degrees and grease a 5x9-inch loaf pan.

2. In a medium bowl, mix together the almond flour, 1 cup of the coconut palm sugar, coconut flour, cinnamon, nutmeg, baking soda, and salt.

3. In a small bowl, beat the eggs with a spoon or hand mixer.

4. Add the sweet potato and vanilla and mix until well combined.

5. Add the wet ingredients to the dry and mix together until smooth and no lumps are left.

6. Pour the mixture into the prepared pan.

7. Make the topping by mixing together the pecans and remaining 1 tablespoon coconut palm sugar, and spread evenly over the top of the bread.

8. Bake for 50-60 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.

9. Allow to cool in pan for 20 minutes before slicing.

Credit: Super Paleo Snacks