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A colorful, nutrient-packed salad that feels restaurant-worthy but comes together with simple ingredients. Sweet roasted vegetables, creamy burrata, crunchy pecans, and a drizzle of balsamic glaze make this the perfect balance of comfort and freshness. Ingredients 3 medium beets, peeled and cubed 2 cups butternut squash, peeled and cubed 2 tbsp olive oil, divided ½ tsp salt ¼ tsp black pepper 1 large avocado, sliced 2 balls burrata or fresh mozzarella (4 oz each) ⅓ cup toaste

This Healthy Chickpea & Cucumber Salad with Creamy Dill Dressing is fresh, protein-packed, and full of Mediterranean flavor. Crisp cucumbers, hearty chickpeas, fresh herbs, and a light Greek yogurt dill dressing come together in a quick and easy salad perfect for meal prep, summer lunches, or healthy side dishes. Ingredients: For the Salad 2 cans (15 oz each) chickpeas, drained and rinsed 1 large English cucumber, diced 1 cup cherry tomatoes, halved ¼ small red onion, thinly