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There’s something so satisfying about a sizzling wok filled with tender slices of beef and crisp bok choy. This quick stir-fry is perfect for busy weeknights when you want something wholesome and full of flavor without spending all evening in the kitchen. The savory sauce—balanced with soy, oyster sauce, and a hint of sesame—coats every bite beautifully. Ingredients (10 oz) beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyst

When the air turns crisp and the leaves start to fall, there’s nothing better than wrapping your hands around a warm bowl of chili. This...

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