Quick Breakfast Eggs in Hash Brown Nests

Looking for the most perfect prepare-ahead breakfast option for your busy workdays?  Look no further than these simple 2-ingredient Paleo egg nests! Ingredients

• 
1 medium sweet potato, washed and peeled

• 
4 large eggs

  
  

Instructions

Preheat oven to 400°F and grease 4 cups in a regular-sized muffin tin with coconut oil.

• Using a coarse cheese grater, grate the sweet potato into a medium sized bowl.

• Using your fingers, line the 4 greased muffin tins with the sweet potatoes, pressing the sweet potatoes up against the sides to make a “crust”.

• Bake the sweet potato crusts for 5-8 minutes, making sure not to burn the sweet potatoes.

• Remove the muffin tin from the oven and carefully crack an egg in each mini-crust.

• Place the muffin tin back in the oven and bake for 10 minutes or until the egg whites are opaque (be careful not to overcook).

• Allow the egg nests to cool before removing from the muffin tin.

Recipe Credit: Deanna Dorman