Slow Cooked Sweet Potato Bison Chili

During these “cold months” we like to enjoy some hearty chili to keep us full throughout our day. This chili has proven to do just that with the non-traditional sweet potato added to the ingredient list. Ingredients 2 lbs. ground bison (may substitute ground beef) 1 large yellow onion, diced 8 cloves garlic, minced 1 4-oz. can diced green chilies 1 large sweet potato, peeled and cut in ½-inch cubes (about 3 cups) 2 28-oz. cans fire-roasted diced tomatoes, undrained 2 cups chicken or beef broth 2 Tbsp. chili powder 1 Tbsp. ground cumin ½ tsp. ground chipotle or ancho chili powder 2 tsp. sea salt ½ tsp. black pepper  

Directions IN a large skillet over medium heat, cook ground bison until just cooked through. Transfer to the slow cooker. Add remaining ingredients, cover and cook on low for 6-8 hours or until sweet potatoes are tender. Credit: Jessica and Stacie, Whole30