No-Bake Strawberry Cheesecake Cups

These No-Bake Strawberry Cheesecake Cups are light, creamy, and bursting with fresh strawberry flavor. Perfect for May celebrations, warm-weather entertaining, or an easy make-ahead dessert—no oven required.

Ingredients

Crust Layer

* 1 cup graham cracker crumbs

* 2 tablespoons sugar

* 4 tablespoons butter, melted

Cheesecake Layer

* 8 oz cream cheese, softened or Greek yogurt

* ½ cup heavy whipping cream

* ⅓ cup powdered sugar

* 1 teaspoon vanilla extract

Strawberry Layer

* 2 cups fresh strawberries, diced

* 1 tablespoon sugar

* 1 teaspoon lemon juice

Instructions

1. Prepare the crust:

In a small bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Divide evenly among serving cups and gently press down.

2. Make the cheesecake filling:

Beat cream cheese until smooth. Add powdered sugar and vanilla, mix until creamy.

In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.

3. Prepare strawberries:

Toss diced strawberries with sugar and lemon juice. Let sit 10 minutes to release juices.

4. Assemble the cups:

Spoon cheesecake filling over the crust, then top with strawberries and juices.

5. Chill:

Refrigerate for at least 1 hour before serving for best texture.

Tips & Variations

Make ahead: Assemble up to 24 hours in advance

Lighter option: Use Greek yogurt in place of half the cream cheese

Extra flavor: Add lemon zest or swirl in strawberry jam

Swap fruit: Blueberries, raspberries, or peaches work beautifully

Serving Suggestions

Serve chilled in clear cups or mason jars for a layered look—perfect for brunches, picnics, Mother’s Day, or graduation parties.